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Hidden Gems of Himachal Pradesh

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The real beauty of Himachal Pradesh lies beyond the obvious. These hidden gems offer a mix of natural beauty, cultural richness, and tranquility —perfect for travelers who seek more than selfies and sightseeing. Hidden Gems of Himachal Pradesh—Must Visit Places. 1. Sach Pass and Pangi Valley   Enough can’t be said about Pangi, but I have already said whatever I had to say about it in numerous posts about the Sach Pass, Killar, Hudan, and Sural. It is practically the last frontier yet to be broken by the Himachal tourism boom. In the olden days, it used to be a site for Kala Pani (exile) for criminals of the Chamba Kingdom. Biker gangs and SUV enthusiasts travel there mainly to prove their mettle on what they call one of the “most dangerous roads” on earth. However, I think this is only one of Pangi’s charms. The real joy of Pangi lies in its frontier villages and the inclined slopes that lead to them. I will soon make a detailed guide on the valley. How to Reach Pangi: Take a ...

Traditional Foods in Himachal Pradesh

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  HIMACHAL PRADESH, OFTEN CALLED THE “LAND OF GODS,” IS NOT ONLY KNOWN FOR ITS BREATHTAKING LANDSCAPES AND VIBRANT FESTIVALS BUT ALSO FOR ITS RICH AND DIVERSE FOOD CULTURE. TRADITIONAL FOODS IN HIMACHAL PRADESH : A CULINARY HERITAGE 1. Madra Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The dish mainly consists of the soaked chickpeas (chana) or vegetables. Cooked well in the oil, and various spices such as cloves, cinnamon, cardamom, cumin, coriander powder, and turmeric powder enhance the taste of this dish. Madra is one of the main dishes that represents the food culture of Himachal Pradesh. Every restaurant, every occasion, and the festival will have Madra offered to you with utmost love. Where to find it?  C hamba and Kangra. Best enjoyed with:  chapathi, rice,  and babru—a Himachali dish. 2. Dhaam Dhaam is a traditional food of Himachal Pradesh that, along with a great taste, promises a he...